Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g verduras variadas o verduras sobrantes (pieles y hojas) en trozos
- 1 cebolla con piel, en mitades
- 50 g de champiñones
- 2 dientes de ajo con piel
- 2 hojas de laurel secas
- 4 granos de pimienta de Jamaica
- 10 granos de pimienta negra
- 2 ramitas de tomillo fresco
- 2 ramitas de romero fresco
- 1500 g de agua
- 2 cucharaditas de sal
- Nutrition
- per 1 tarro
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated fat
- 0.3 g
- Fiber
- 5.3 g
- Sodium
- 1634.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo base
55min
Tortilla de patata
45min
Remolacha cocida (Pelar)
40min
Caldo de carne (Cocción lenta)
3h 50min
Infusión de jengibre y limón
1h
Caldo de pollo rico en colágeno
12h 10min
Hummus con verduras de aprovechamiento
10min
Crema de verduras
1h
Caldo de verduras
35min
Bacalao al vacío al aroma de cítricos
1h
Salsa bechamel vegana
10min
Bacalao con samfaina
1h