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Ingredients
- 400 g verduras variadas o verduras sobrantes (pieles y hojas) en trozos
- 1 cebolla con piel, en mitades
- 50 g de champiñones
- 2 dientes de ajo con piel
- 2 hojas de laurel secas
- 4 granos de pimienta de Jamaica
- 10 granos de pimienta negra
- 2 ramitas de tomillo fresco
- 2 ramitas de romero fresco
- 1500 g de agua
- 2 cucharaditas de sal
- Nutrition
- per 1 tarro
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated fat
- 0.3 g
- Fiber
- 5.3 g
- Sodium
- 1634.7 mg
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