![Black-eyed Bean Stew with Vegetables Black-eyed Bean Stew with Vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4a4d8617-1571-4322-bd5c-bc06c60e8448/Derivates/06478458-9d7b-461d-9813-7c62e0d1622b.jpg)
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Ingredients
- 200 g black-eyed beans, dried (see tip)
- 2 garlic cloves
- 100 g onions, quartered
- 20 g olive oil
- 800 g water, plus extra for soaking beans
- 150 g carrots
- 150 g leeks
- 300 g waxy potatoes (e.g. Charlotte), peeled
- 1 - 2 tomatoes, to taste
- 30 g tomato purée
- 20 g cider vinegar
- 40 g soy sauce
- 20 g maple syrup
- 1 tsp salt
- 2 tsp ground turmeric
- 2 tsp ground cumin
- 2 tsp sweet paprika
- ¾ tsp ground cinnamon
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 1497 kJ / 356 kcal
- Protein
- 16 g
- Carbohydrates
- 56 g
- Fat
- 7 g
- Saturated fat
- 1.2 g
- Fiber
- 13 g
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