Pollock Croquettes with Olives

Pollock Croquettes with Olives

4.7 3 rating

Prep. 40min

Total 1 h 40min

24 pieces

Ingredients

fresh parsley leaves
20 g
stale white bread torn in pieces
150 g
onions quartered
250 g
garlic cloves
2
salted butter diced
100 g
pollock fillets skinless, boneless
600 g
double cream
200 g
plain flour
200 g
ground black pepper
1 pinch
fine sea salt
2 tsp
large eggs beaten
3
sunflower oil for frying, plus extra for greasing hands
pitted black olives
40 g

Difficulty

medium

Nutrition per 1 piece

Protein 6.7 g

Calories 1757.3 kJ / 420 kcal

Fat 40 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 h

Curried Panini Bread - Panini al curry e ricotta

2 h 35min

Vegetable-potato-meat purée

35min

Mussels in spicy tomato sauce

45min

Meat Loaf

1 h 20min

Baked spinach and eggs

35min

Sabayon (Zabaglione)

15min

Pike Perch Fillets with Fresh Corn Polenta

1 h 5min

Carrot Mash

1 h

Layered chocolate orange slice

2 h 40min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Crostata di Marmalata (Italian Jam Tart)

2 h 35min