Pollock Croquettes with Olives

Pollock Croquettes with Olives

4.7 3 rating

Prep. 40min

Total 1 h 40min

24 pieces

Ingredients

fresh parsley leaves
20 g
stale white bread torn in pieces
150 g
onions quartered
250 g
garlic cloves
2
salted butter diced
100 g
pollock fillets skinless, boneless
600 g
double cream
200 g
plain flour
200 g
ground black pepper
1 pinch
fine sea salt
2 tsp
large eggs beaten
3
sunflower oil for frying, plus extra for greasing hands
pitted black olives
40 g

Difficulty

medium

Nutrition per 1 piece

Protein 6.7 g

Calories 1757.3 kJ / 420 kcal

Fat 40 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Swiss Rösti (TM5)

Swiss Rösti (TM5)

No ratings

Basil pesto

Basil pesto

No ratings

Octopus and Potato Salad

Octopus and Potato Salad

40min

Cauliflower Cheese with Boiled Eggs

Cauliflower Cheese with Boiled Eggs

35min

Angel Food Cake

Angel Food Cake

1 h 10min

Salt Cod Fritters

Salt Cod Fritters

45min

Sea Vegetable Stew

Sea Vegetable Stew

55min

Pie Pastry

Pie Pastry

13 h 50min

Tofu stew

Tofu stew

30min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45min

Cholent

Cholent

4 h 50min

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30min