Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley leaves
- 150 g stale white bread, torn in pieces
- 250 g onions, quartered
- 2 garlic cloves
- 100 g salted butter, diced
- 600 g pollock fillets, skinless, boneless
- 200 g double cream
- 200 g plain flour
- 1 pinch ground black pepper
- 2 tsp fine sea salt
- 3 large eggs, beaten
- sunflower oil, for frying, plus extra for greasing hands
- 40 g pitted black olives
- Nutrition
- per 1 piece
- Calories
- 1757.3 kJ / 420 kcal
- Protein
- 6.7 g
- Carbohydrates
- 6.7 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna with Tomato Sauce, Capers and Olives
25min
Chicken, Wild Mushroom and Cider Pie
2h 30min
Almond Honey Semolina Cake
1h
Steamed Potato Tortilla (TM5)
No ratings
Sweet Potato Spoon Bread
1h
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2h
Chewy Pistachio Biscuits
45min
Caldeirada (Fish Stew)
45min
Chicken Tagine with Prunes, Figs and Honey
45min
Fish Stew
45min
Asparagus Stem Soup
55min
Baked Vanilla Cheesecake
13h 25 min