Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g fennel bulb, cut in wedges that fit through feeder
- 50 g white wine vinegar
- 60 g extra virgin olive oil
- 1 orange, finely grated zest and 65 g juice
- 10 g Dijon mustard
- 35 g agave syrup
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 3 Tbsp pine nuts
- 200 g oranges, peeled, white pith removed, segmented
- ¼ bunch mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1176.2 kJ / 281.1 kcal
- Protein
- 3 g
- Carbohydrates
- 25.9 g
- Fat
- 19.6 g
- Saturated fat
- 2.7 g
- Fiber
- 5.3 g
- Sodium
- 656.3 mg
In Collections
Alternative recipes
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Mexican Quinoa Salad
30min
Broccoli Stem Slaw
15min
Texas White Bean Salad
15min
Salmon tartare
10min
Tzatziki
20min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Broccoli, red peppers and pine nuts salad
10min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Patatas Bravas with Aioli
1h 15min
Broccoli, Red Pepper and Pine Nut Salad
10min