Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Prep. 10min

Total 20min

4 portions

Ingredients

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg

Protein 3 g

Calories 1176.2 kJ / 281.1 kcal

Fat 19.6 g

Fiber 5.3 g

Saturated fat 2.7 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Mediterranean Green Goddess Salad

40min

Hawaiian Salad with Honey and Lime Dressing

15min

Sofrito Toasts with Serrano Ham

40min

Char Siu Bao Buns with Pickled Carrots

4 h

Broccoli, Red Pepper and Pine Nut Salad

10min

Curried Coleslaw

10min

Zesty Green Goddess Power Salad

20min

Aubergine and Lentil Salad

40min

Roasted Aubergine Salad with Tahini Dressing

45min

Crispy Smashed Potato Salad

1 h 30min

Smoky Couscous Salad

20min

Cavolo Nero and Roasted Chickpea Salad

25min

Show all

Show all