Skip to main content Search
Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)
No ratings
Prep. 10min
Total 20min
4 portions
Sign up for free

Ingredients

  • fennel bulb cut in wedges that fit through feeder
    350 g
  • white wine vinegar
    50 g
  • extra virgin olive oil
    60 g
  • orange finely grated zest and 65 g juice
    1
  • Dijon mustard
    10 g
  • agave syrup
    35 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • pine nuts
    3 Tbsp
  • oranges peeled, white pith removed, segmented
    200 g
  • mint leaves chopped
    ¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg
Protein 3 g
Calories 1176.2 kJ / 281.1 kcal
Fat 19.6 g
Fiber 5.3 g
Saturated fat 2.7 g
Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Broccoli, Red Pepper and Pine Nut Salad

4.7(94)

10min

Green Vegetable Frittata - Frittata verde

4.7(82)

25min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30min

Temaki Sushi

4.0(4)

1 h

Smoked Mackerel Pâté

4.8(27)

55min

Chicken Galantine with Dill Yoghurt

4.2(13)

3 h 25min

Sofrito Toasts with Serrano Ham

4.8(54)

40min

Mini Crab Cakes with Coriander Paste

4.4(18)

1 h

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Tuna Pâté

No ratings

Vegetable Egg Bites

4.0(1)

45min

 Show all
Show all