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Sauté d'agneau, gratin poires-pommes de terre et sauce au parmesan
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Ingredients
- 600 g d'eau
- 600 g de pommes de terre coupées en lamelles
- 400 g de poires coupées en lamelles
- beurre pour le plat à gratin
- 1 c. à soupe d'huile d'olive
- 1000 g de sauté d'agneau coupé en morceaux
- 1 oignon
- 1 gousse d'ail
- 10 g de beurre
- 350 g de crème liquide 30-40% m.g.
- 4 pincées de sel
- 4 pincées de poivre 5 baies
- 100 g de parmesan râpé
- 10 tranches de fromage à raclette
- Nutrition
- per 1 portion
- Calories
- 1802 kcal / 7487.3 kJ
- Protein
- 88.3 g
- Fat
- 143.3 g
- Carbohydrates
- 41 g
- Fiber
- 5.5 g
- Saturated fat
- 77.5 g
- Sodium
- 1782.8 mg
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