Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 poireau
- 300 g d'eau
- 4 carottes, en tagliatelles
- ¼ de céleri-rave, en tagliatelles
- 2 courgettes, en tagliatelles
- 2 échalotes
- 15 g de beurre
- 30 g de vin blanc
- 500 g de mélange de fruits de mer surgelé
- 500 g de crème liquide légère
- 1 cube de bouillon de légumes
- 1 dose de safran
- du sel
- du poivre moulu
- quelques brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 2542 kJ / 612 kcal
- Protein
- 24 g
- Carbohydrates
- 21 g
- Fat
- 47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nage de moules, poireaux et champignons au curcuma
55min
Velouté de moules et poireaux au pastis
35min
Gratin de moules au curry
50min
Minibrochettes de pétoncles au beurre d'orange
45min
Tajine de crevettes, moules et noix de saint-jacques
1h 5min
Crevettes marinées et nouilles chinoises
55min
Gratin de poissons à la choucroute
40min
Spaghetti aux fruits de mer express
1h 10min
Pâtes aux moules et au safran
25min
Blanquette de poisson, sauce au potimarron
45min
Crevettes à l’américaine, sauce tomate et cognac
45min
Baeckeoffe aux poissons
1h 45min