Yiayia's Pastitsio
TM6 TM5 TM31

Yiayia's Pastitsio

4.4 (124 ratings)

Ingredients

Pasta

  • 100 g feta cheese, crumbled
  • 100 g Parmesan cheese, cut into pieces (3 cm)
  • 250 g dry bucatini pasta
  • 2 egg whites, lightly beaten

Meat sauce

  • 2 brown onions (approx. 300 g), cut into halves
  • 2 garlic cloves
  • 30 g extra virgin olive oil
  • 400 g canned tomatoes
  • 40 g tomato paste
  • 2 tsp stock paste (see Tips)
  • 100 g red wine
  • 1 tsp sugar
  • ½ tsp ground cinnamon (optional)
  • 1 tsp sea salt
  • ¼ tsp ground black pepper
  • 110 g water
  • 900 g beef mince
  • 1 dried bay leaf
  • 1 whole clove
  • 1 cinnamon quill

White sauce

  • 100 g unsalted butter, cut into pieces
  • 150 g plain flour
  • 1000 g milk
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cinnamon
  • ¼ tsp ground white pepper
  • ½ tsp sea salt
  • 2 egg yolks
  • 2 tbsp breadcrumbs

Nutrition
per 1 portion
Calories
3435.8 kJ / 821.2 kcal
Protein
38.8 g
Carbohydrates
54.9 g
Fat
48.4 g
Saturated fat
22.6 g
Fiber
3.6 g
Sodium
991.3 mg

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