Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g uien, in vieren gesneden
- 30 g boter, in stukken
- 500 g bevroren doperwtjes
- 500 g water
- 1 tl groentebouillonpasta
- 1 tl zout, naar eigen smaak
- ¼ tl gemalen zwarte peper, naar eigen smaak
- 10 g verse basilicumbladeren
- 50 g ontpitte zwarte olijven
- 200 g mozzarella bolletjes
- Nutrition
- per 1 portie
- Calories
- 916.1 kJ / 219 kcal
- Protein
- 12.2 g
- Carbohydrates
- 14.7 g
- Fat
- 12.8 g
- Saturated fat
- 7.2 g
- Fiber
- 4.8 g
- Sodium
- 666.6 mg
In Collections
Alternative recipes
Linzengebraad met zoete aardappel-en knolselderpuree en broccoli
1h
Gelakte kabeljauw in Koreaanse stijl met rijst en gestoomde broccoli
30min
Prei-aardappelsoep met krokant gerookte ham
40min
Salade van boerenkool en rode kool
No ratings
Cashew brood wentelteefjes
No ratings
Vegan feta in olie met kruiden
No ratings
Kip in adobo saus met puree van bakbananen
No ratings
Gierst met kip en curry
35min
Batch cooking - Basisrecepten
No ratings
Menu: Slasoep, zeebaars met waterkerssaus
No ratings
Penne met mosselen
1h 5min
XXL - Pompoensoep
50min