
Devices & Accessories
Champagne en bessen trifle
Prep. 30min
Total 3 h 40min
16 glazen
Ingredients
Gemalen lange vingers
-
lange vingers (boudoirs) gehalveerd200 g
Bessencoulis
-
aardbeien250 g
-
frambozen250 g
-
citroensap30 g
-
suiker100 g
-
Champagne200 g
-
agar-agar1 ½ tl
Room
-
suiker50 g
-
opklopbare room, 30-40% V.G.300 g
-
mascarpone300 g
Opbouw
-
aalbessen als afwerking200 g
-
verse muntblaadjes als afwerking20 g
Nutrition per 1 glas
Calories
241.5 kcal /
1010.3 kJ
Protein
3.3 g
Fat
14.8 g
Carbohydrates
22.6 g
Fiber
2.2 g
Saturated fat
8.3 g
Sodium
95.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Feestelijk Buffet
12 Recipes
Benelux
Benelux