
Devices & Accessories
Venusschelpen op zeemanswijze
Prep. 10min
Total 30min
4 porties
Ingredients
-
ui100 g
-
teentjes knoflook1 - 2
-
extra vergine olijfolie50 g
-
venusschelpen1000 g
-
paprika poeder1 snuifje
-
witte wijn50 g
-
visbouillon150 g
-
verse peterselie , fijngehakt (enkel de blaadjes)2 el
-
paneermeel1 tl
-
zout (optional)½ tl
Nutrition per 1 portie
Calories
980 kJ /
235 kcal
Protein
15.85 g
Carbohydrates
9.08 g
Fat
14.98 g
Fiber
0.6 g
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