Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried porcini mushrooms
- 250 g dried red lentils
- 60 g fried onions, ready-made
- 20 g sea salt
- 40 g vegetable stock powder
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 30 g cornflour
- 50 g potato starch
- 50 g coffee creamer
- 5 g dried parsley
- Nutrition
- per 50 g
- Calories
- 607.4 kJ / 145.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26 g
- Fat
- 2.2 g
- Saturated fat
- 0.7 g
- Fiber
- 3.4 g
- Sodium
- 728.5 mg
In Collections
Alternative recipes
Sweetened condensed milk
35min
Scotch Broth
1h
Browned Onions (200 g)
25min
Peanut Brittle
1h 30min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Pot-set plain yoghurt
12h
Piccalilli
12h 35min
Sautéed Bacon with Chicken Strips
15min
Boston Bun
2h 45min
Creamy vanilla yoghurt
13h
Caramelised Onions (200 g)
40min
Natural yoghurt (Varoma method)
13h