Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4.3 3 ratings

Prep. 30min

Total 4 h 30min

6 portions

Ingredients

Oranges in caramel syrup

white sugar
250 g
water
1070 g
glucose syrup
20 g
hot water (see Tips)
250 g
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
6
white vinegar
50 g

Ginger wafers

stem ginger in syrup (see Tips)
30 g
salted butter cut into pieces
30 g
caster sugar
55 g
plain flour
45 g
egg white
1
pouring (whipping) cream (see Tips)
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 67 mg

Protein 4.1 g

Calories 2183.1 kJ / 519.8 kcal

Fat 22.3 g

Fiber 4.1 g

Saturated fat 14.4 g

Carbohydrates 77.4 g

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Australia and New Zealand

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