Lemon, Mascarpone and Artichoke Tagliatelle
TM6 TM5

Lemon, Mascarpone and Artichoke Tagliatelle

4.5 (87 ratings)

Ingredients

  • water, for cooking pasta
  • 2 tsp fine sea salt
  • 100 g hazelnuts
  • 120 g Parmesan cheese, cut in pieces (2 cm)
  • 240 g tinned artichoke hearts, drained, quartered (1 x 390 g tin)
  • 100 g fresh baby spinach
  • 3 garlic cloves
  • 40 g olive oil
  • 1 lemon, finely grated zest and 30 g juice
  • 250 g mascarpone
  • ¼ tsp ground black pepper
  • 500 g fresh tagliatelle

Nutrition
per 1 portion
Calories
2884 kJ / 692 kcal
Protein
23 g
Carbohydrates
48 g
Fat
44 g
Saturated fat
19 g
Sodium
653 mg

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