Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Lemon, Mascarpone and Artichoke Tagliatelle
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- water, for cooking pasta
- 2 tsp fine sea salt
- 100 g hazelnuts
- 120 g Parmesan cheese, cut in pieces (2 cm)
- 240 g tinned artichoke hearts, drained, quartered (1 x 390 g tin)
- 100 g fresh baby spinach
- 3 garlic cloves
- 40 g olive oil
- 1 lemon, finely grated zest and 30 g juice
- 250 g mascarpone
- ¼ tsp ground black pepper
- 500 g fresh tagliatelle
- per 1 portion
- 2884 kJ / 692 kcal
- 23 g
- 48 g
- 44 g
Potted Eggs with Salmon and Asparagus
Tomato Risotto - Risotto al pomodoro
Black Bean Quesadillas with Guacamole
Mushroom and Spinach Risotto
Orzo with Salmon and Spinach
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Italian Sausage and Orzo Soup
Avocado Pesto Orecchiette
Sweet Potato, Pecan and Blue Cheese Risotto
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
Bacon, Leek and Emmental Tart
Baked Spinach and Cheese Strata