Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine T45, et un peu pour fariner
- 30 g de sucre en poudre
- 5 g de sel
- 10 g de levure boulangère fraîche, émiettée
- 3 œufs
- 125 g de beurre ramolli, et un peu pour le moule
- farine T45, pour le plan de travail
- 1 jaune d'œuf
- 2 c. à soupe de lait
- Nutrition
- per 1 pièce
- Calories
- 8979 kJ / 2151 kcal
- Protein
- 47 g
- Carbohydrates
- 225 g
- Fat
- 130 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Briochettes aux pépites de chocolat
4h
Petits pains au lait
3h 25min
Brioche tressée
14h 40min
Brioche extra crémeuse
2h 15min
Brioche butchy à partager
3h 50min
Brioche butchy à la fleur d'oranger
3h
Gâche vendéenne
12h 55min
Baguette viennoise
2h 30min
Pain de mie moelleux
4h 15min
Pâte à pizza italienne
2h 5min
Briochettes parisiennes
4h 5min
Brioches suisses aux pépites de chocolat
7h 5min