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Ingredients
- 150 g de gouda au cumin, coupé en morceaux
- 500 g de carottes, coupées en tronçons
- 1000 g d'eau
- 2 œufs
- 1 c. à café rase de cumin en poudre
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 571.2 kJ / 137.7 kcal
- Protein
- 8.3 g
- Carbohydrates
- 2.5 g
- Fat
- 10 g
- Saturated fat
- 5.5 g
- Fiber
- 2.2 g
- Sodium
- 464.8 mg
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