Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g chair de courge butternut, coupée en morceaux
- 100 g de chorizo doux (dont 70 g en morceaux et 30 g en fines rondelles)
- 45 g d'échalotes
- 800 g d'eau
- 1 cube de bouillon de volaille
- 60 g de pâtes sèches courtes, type ditalini ou risoni
- 40 g de pignons de pin
- persil frais, ciselé pour le service
- Nutrition
- per 1 portion
- Calories
- 1332.3 kJ / 319.3 kcal
- Protein
- 11 g
- Carbohydrates
- 30.8 g
- Fat
- 16.3 g
- Saturated fat
- 4.3 g
- Fiber
- 5.3 g
- Sodium
- 931.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe espagnole chorizo, pois chiches et tomates
50 min
Soupe aux lentilles corail, légumes et saucisses
30min
Soupe de maïs au chorizo
15 min
Minestrone d'hiver
1h 10min
Soupe de chou-fleur, chapelure aux anchois
25min
Soupe de tomates aux tortellinis de viande hachée
35min
Velouté de petits pois, salade, perles du japon et camembert
45min
Bouillon crémeux de maïs et de pommes de terre, lamelles d’avocat
55min
Soupe aux tortellini
30min
Bouillon aux patates douce, poireaux, piment d'Espelette et à l'ail
50 min
Goulasch aux légumes, pois chiches et chorizo
30min
Soupe de carottes, haricots rouges et maïs
30min