Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de carottes, coupées en morceaux
- 70 g d'échalotes, coupées en deux
- 30 g d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 100 g de vin blanc sec
- 650 g d'eau
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 100 g de fromage, type bleu de Gex, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 1962 kJ / 466 kcal
- Protein
- 11.5 g
- Carbohydrates
- 64.8 g
- Fat
- 16 g
- Saturated fat
- 6.3 g
- Fiber
- 3.3 g
- Sodium
- 366.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto au potimarron
1h
Risotto au poireau et au gorgonzola
45min
Risotto courgette et bacon
35min
Risotto au poireau et à la pancetta
35min
Risotto aux petits pois, sauge et mozzarella
35min
Risotto au chou-fleur
45min
Risotto chèvre-brocoli
45min
Risotto à la butternut et aux amandes
35min
Risotto de potiron au lait de coco
40min
Risottos aux champignons, petits pois et pancetta
35min
Risotto à la courgette, fenouil et fromage
35min
Risotto au potiron
35min