Chopped vegetable salad

Chopped vegetable salad

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Prep. 10min

Total 10min

6 portions

Ingredients

mixed vegetables and fruit (e.g. 70 g celeriac, 150 g beetroot, 380 g carrots, 150 g apples), cut in pieces as needed
750 g
oil
30 g
vinegar
30 g
30 g lemon juice
salt
1 ½ tsp
1 ½ tsp herb salt
ground black pepper
3 pinches
sugar (optional)
½ - 1 tsp
½ - 1 tsp honey

Difficulty

easy

Nutrition per 1 portion

Sodium 609 mg

Protein 2.1 g

Calories 626.7 kJ / 149.8 kcal

Fat 5.8 g

Fiber 1.8 g

Saturated fat 0.7 g

Carbohydrates 14.8 g

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