Creamy tomato soup

Creamy tomato soup

4.8 13 ratings

Prep. 15min

Total 30min

2 portions

Ingredients

garlic clove
½
onions cut in halves
25 g
butter
15 g
15 g olive oil
tomatoes cut in halves
350 g
tomato purée (concentrated)
35 g
salt
½ tsp
sugar
½ tsp
dried oregano
½ tsp
½ tsp dried pizza herb mix
water
250 g
stock cube (for 0.5 l)
½
½ heaped tsp stock paste, homemade
cream
50 g
fresh basil leaves
1 - 2
fresh parsley leaves only
½ sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 642.5 mg

Protein 2.8 g

Calories 791.6 kJ / 189.2 kcal

Fat 15.8 g

Fiber 2.8 g

Saturated fat 9.6 g

Carbohydrates 11.6 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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