Rolos de maçã e manteiga de amendoim

5.0 1 rating
Prep. 15min
Total 25min
8 doses

Ingredients

  • manteiga ghee
    10 g
    10 g manteiga
  • maçã (p. ex.: Granny Smith, Fuji, Pink Lady), cortada em pedaços (1,5-2 cm aprox.)
    200 g
  • açúcar
    15 g
  • canela em pó (optional)
    ¼ - ½ c. chá de
  • pão de forma
    8 fatias de
  • Manteiga de amendoim q.b. p/ barrar (ver dicas)

Difficulty

easy


Nutrition per 1 dose

Sodium 148 mg
Protein 3.7 g
Calories 517.1 kJ / 123.6 kcal
Fat 3.5 g
Fiber 1.9 g
Saturated fat 1.3 g
Carbohydrates 20 g

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