Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dattelküchlein
- 180 g Medjool Datteln, entsteint
- 150 g Wasser
- 1 ½ TL Backpulver
- 1 TL Natron
- ¼ TL Kardamom, gemahlen
- 200 g Äpfel, geschält, in Stücken
- 40 g Öl
- 50 g Vollrohrzucker
- 10 g Vanillezucker
- 200 g Kokosmilch
- 175 g Weizenmehl, glatt
Kokoskaramell
- 150 g Vollrohrzucker
- 130 g Kokosmilch
- 2 TL Zitronensaft
- 1000 g Wasser
- 1 EL Essig
- Vanilleeis zum Servieren
- 12 Stück Pecannüsse
- Beeren, gemischt zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 1202 kJ / 287 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 9 g
- Saturated fat
- 0.4 g
- Fiber
- 2.3 g
- Sodium
- 64 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Freekeh-Salat mit Datteln und Nüssen
50min
Veganes Himbeer-Pistazien-Trifle
3h
Vegan Challah Bread
2h 30min
Süßkartoffel-Linsen-Kokosnuss-Suppe
30min
Vegane Zitronen-Schwarztee-Tarte
1h 30min
Veganes Austernpilz-Schawarma
45min
Gegrillter Blaubeer-Mohn-Crumble mit Kokosjoghurt-Eis (vegan)
8h 40min
Vegane Tomatensuppe mit Linsenbällchen
1h
Erdnusssuppe mit Süßkartoffeln und Grünkohl
40min
Maroni Laibchen mit Rote-Rüben-Creme
50min
Gemüse-Hummus
10min
Süßkartoffel-Brownies
1h