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Ingredients
Dattelküchlein
- 180 g Medjool Datteln, entsteint
- 150 g Wasser
- 1 ½ TL Backpulver
- 1 TL Natron
- ¼ TL Kardamom, gemahlen
- 200 g Äpfel, geschält, in Stücken
- 40 g Öl
- 50 g Vollrohrzucker
- 10 g Vanillezucker
- 200 g Kokosmilch
- 175 g Weizenmehl, glatt
Kokoskaramell
- 150 g Vollrohrzucker
- 130 g Kokosmilch
- 2 TL Zitronensaft
- 1000 g Wasser
- 1 EL Essig
- Vanilleeis zum Servieren
- 12 Stück Pecannüsse
- Beeren, gemischt zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 1202 kJ / 287 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 9 g
- Saturated fat
- 0.4 g
- Fiber
- 2.3 g
- Sodium
- 64 mg
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