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Ingredients
- 20 g Zucker
- 1 Dose Kichererbsen, nur der Sud (ca. 150-160 g), siehe Tipp
- 1 Prise Salz
- 1 Pck. Sahnesteif
- 150 g weiße Schokolade, in Stücken
-
Salzbrezeln, grob zerbrochen, zum Garnieren
(optional)
or Schokoladenraspeln (optional)
- Nutrition
- per 1 Portion
- Calories
- 1221 kJ / 292 kcal
- Protein
- 3 g
- Carbohydrates
- 28 g
- Fat
- 19 g
- Saturated fat
- 11 g
- Fiber
- 1.5 g
- Sodium
- 74 mg
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