Rode ogen gevulde eieren

Rode ogen gevulde eieren

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Prep. 15min
Total 40min
12 stuks

Ingredients

  • eieren
    6
  • water
    1200 g
  • rode bietensap
    50 g
  • extra vergine olijfolie
    30 g
  • gemalen cayennepeper
    2 snuifjes
  • vers gemalen zwarte peper
    ½ tl
  • zout
    ½ tl
  • ontpitte zwarte olijven in plakjes (2 mm)
    4
  • verse peterselie gehakt
    1 takje

Nutrition per 1 stuk

Calories 56.2 kcal / 235.3 kJ
Protein 2.8 g
Fat 4.7 g
Carbohydrates 0.7 g
Fiber 0.1 g
Saturated fat 1 g
Sodium 141.1 mg

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