Rode ogen gevulde eieren

Rode ogen gevulde eieren

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Prep. 15min

Total 40min

12 stuks

Ingredients

eieren
6
water
1200 g
rode bietensap
50 g
extra vergine olijfolie
30 g
gemalen cayennepeper
2 snuifjes
vers gemalen zwarte peper
½ tl
zout
½ tl
ontpitte zwarte olijven in plakjes (2 mm)
4
verse peterselie gehakt
1 takje

Difficulty

easy

Nutrition per 1 stuk

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fiber 0.1 g

Saturated fat 1 g

Carbohydrates 0.7 g

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