
Devices & Accessories
Rode ogen gevulde eieren
Prep. 15min
Total 40min
12 stuks
Ingredients
-
eieren6
-
water1200 g
-
rode bietensap50 g
-
extra vergine olijfolie30 g
-
gemalen cayennepeper2 snuifjes
-
vers gemalen zwarte peper½ tl
-
zout½ tl
-
ontpitte zwarte olijven in plakjes (2 mm)4
-
verse peterselie gehakt1 takje
Nutrition per 1 stuk
Calories
56.2 kcal /
235.3 kJ
Protein
2.8 g
Fat
4.7 g
Carbohydrates
0.7 g
Fiber
0.1 g
Saturated fat
1 g
Sodium
141.1 mg
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