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Ratatouille

Ratatouille
5.0 1 rating
Prep. 15min
Total 40min
6 portions
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Ingredients

  • onions cut in halves
    180 g
  • garlic cloves
    3
  • olive oil
    30 g
  • ripe tomatoes cut in pieces (2-3 cm)
    450 g
  • red peppers cut in pieces (2-3 cm)
    150 g
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 ½ tbsp
  • salt
    1 ½ tsp
  • freshly ground black pepper
    ½ - 1 tsp
  • aubergines cut in pieces (2-3 cm)
    450 g
  • courgettes cut in pieces (2-3 cm)
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 593.6 mg
Protein 2.8 g
Calories 459 kJ / 109.7 kcal
Fat 5.6 g
Fiber 5.1 g
Saturated fat 0.8 g
Carbohydrates 14.4 g

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