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Ingredients
- 250 g de riz à grain court japonais
- 2 gousses d'ail
- 40 g de ciboules, partie blanche et verte, ciselées
- 20 g d'huile végétale
- 200 g de jambon blanc, coupé en morceaux (2 cm)
- 150 g de pak-choï (1 pak-choï), coupé en morceaux (3 cm)
- 360 g d'eau
- 10 g de vin de riz de Shaoxing
- 5 g de vinaigre de riz
- 20 g de sauce de soja légère (claire)
- 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 2049.8 kJ / 489.9 kcal
- Protein
- 18.3 g
- Carbohydrates
- 71.9 g
- Fat
- 13.1 g
- Saturated fat
- 2.5 g
- Fiber
- 1.8 g
- Sodium
- 1817.7 mg
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