Banoffee Cream Pie
TM5 TM6

Banoffee Cream Pie

4.6 (5 ratings)

Ingredients

Pie Crust

  • 1 homemade pie crust, chilled (9 in.)

Filling

  • 8 oz unsalted butter, cut into pieces (½ in.)
  • 6 oz dark brown sugar
  • 6 ½ oz heavy whipping cream
  • 2 tbsp corn syrup
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 1 packet/envelope gelatin powder, unflavored

Topping

  • 1 - 2 tbsp sugar, to taste
  • 16 oz heavy whipping cream
  • 2 - 3 bananas, sliced (¼ in.)
  • chocolate, grated, to garnish

Nutrition
per 1 slices
Calories
3105 kJ / 742 kcal
Protein
4 g
Carbohydrates
52 g
Fat
60 g
Fiber
1 g

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