Spaghetti carbonara

Spaghetti carbonara

4.0 5 rating

Prep. 20min

Total 40min

6 portions

Ingredients

Parmesan cheese cut in pieces
90 g
pecorino cheese (optional)
50 g
shallot (30 g)
1
bacon cubes
230 g
extra virgin olive oil
30 g
water
1500 g
salt
1 ½ tsp
spaghetti
500 g
eggs
4
egg yolks
2
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1109.8 mg

Protein 26.2 g

Calories 2668.4 kJ / 637.8 kcal

Fat 29.3 g

Fiber 3 g

Saturated fat 9.9 g

Carbohydrates 65.3 g

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Also featured in

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Switzerland

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International

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