Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, to fill bowl halfway
- 2 tbsp lemon juice
- 10 oz Granny Smith apples, stems removed, ends trimmed, cored and trimmed to fit blade width
-
16
oz celery root (celeriac), peeled, ends trimmed. If needed,
trimmed in a circular shape to fit blade width - 8 oz radishes, ends trimmed
- ½ oz fresh parsley, leaves only
- 1 tbsp Dijon mustard
- 1 ½ oz maple syrup
- 2 oz red wine vinegar
- 6 oz avocado oil
- 4 oz pomegranate arils/seeds
- 3 oz hazelnuts
- ¼ tsp salt
- ¼ tsp fresh ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1870.1 kJ / 447 kcal
- Protein
- 4.3 g
- Carbohydrates
- 26.8 g
- Fat
- 37.7 g
- Saturated fat
- 4 g
- Fiber
- 5.7 g
- Sodium
- 147.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
