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Ingredients
Base de bizcocho
- 200 g de bizcochos de soletilla en mitades
Coulis de frutos rojos al cava
-
250
g de fresas
or 250 g de fresas congeladas -
250
g de frambuesas
or 250 g de frambuesas congeladas - 30 g de zumo de limón
- 100 g de azúcar
- 200 g de cava
- 1 cucharadita de agaragar
Crema de mascarpone
- 50 g de azúcar
- 300 g de nata (35% de grasa)
- 300 g de queso mascarpone
Montaje
-
200
g de grosellas rojas para decorar
or 200 g de guindas en almíbar para decorar - 16 hojas de menta fresca para decorar
- Nutrition
- per 1 raciones
- Calories
- 1008 kJ / 241 kcal
- Protein
- 3.3 g
- Carbohydrates
- 22.5 g
- Fat
- 14.8 g
- Saturated fat
- 8.3 g
- Fiber
- 2.1 g
- Sodium
- 95.2 mg
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