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Ingredients
- 8 joues de porc (80-100 g chacun)
- 1500 - 1600 g d'eau
- 30 g de jus de citron
- 1 c. à soupe de beurre
- Nutrition
- per 1 portion
- Calories
- 1751 kJ / 418 kcal
- Protein
- 31 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated fat
- 14 g
- Fiber
- 0 g
- Sodium
- 133 mg
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