Bread bowl chicken stew

Bread bowl chicken stew

4.5 8 ratings
Prep. 30min
Total 3 h 45min
6 portions

Ingredients

  • plain flour
    50 g
  • sea salt
    2 tsp
  • ground black pepper
    1 pinch
  • chicken thigh fillets cut into pieces (approx. 5 cm)
    800 g
  • fresh coriander leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil leaves only
    2 sprigs
  • extra virgin olive oil
    20 g
  • bacon cut into pieces (approx. 2 cm)
    200 g
  • brown onion cut into wedges (3-4 cm)
    500 g
  • brandy
    40 g
  • red wine
    100 g
  • canned chopped tomatoes
    150 g
  • mixed fresh herbs (bouquet garni - see Tips)
    6 sprigs
  • liquid beef stock (see Tips)
    150 g
  • cob loaf (approx. 1000 g - see Tips)
    1

Nutrition per 1 portion

Calories 807.8 kcal / 3379.8 kJ
Protein 37.7 g
Fat 32.5 g
Carbohydrates 85.8 g
Fiber 6.9 g
Saturated fat 9 g
Sodium 1503.3 mg

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