Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 2 tsp sea salt
- 1 pinch ground black pepper
- 800 g chicken thigh fillets, cut into pieces (approx. 5 cm)
- 2 sprigs fresh coriander, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 20 g extra virgin olive oil
- 200 g bacon, cut into pieces (approx. 2 cm)
- 500 g brown onion, cut into wedges (3-4 cm)
- 40 g brandy
- 100 g red wine
- 150 g canned chopped tomatoes
- 6 sprigs mixed fresh herbs (bouquet garni - see Tips)
- 150 g liquid beef stock (see Tips)
- 1 cob loaf (approx. 1000 g - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3379.8 kJ / 807.8 kcal
- Protein
- 37.7 g
- Carbohydrates
- 85.8 g
- Fat
- 32.5 g
- Saturated fat
- 9 g
- Fiber
- 6.9 g
- Sodium
- 1503.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Easy lamb hotpot
2h
Baked Chicken Pizzaiola
55min
Cottage pie
1h 30min
Broccoli and ham pasta bake
1h
BBQ chicken pizza
1h 30min
Meatloaf
1h 20 min
Family Meatloaf
1h 10min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Salmon with lemon hollandaise, asparagus and rice
45 min
Southern-style chicken
40min
Coq au vin blanc with mashed potato
1h 50min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min