Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 2 tsp sea salt
- 1 pinch ground black pepper
- 800 g chicken thigh fillets, cut into pieces (approx. 5 cm)
- 2 sprigs fresh coriander, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 20 g extra virgin olive oil
- 200 g bacon, cut into pieces (approx. 2 cm)
- 500 g brown onion, cut into wedges (3-4 cm)
- 40 g brandy
- 100 g red wine
- 150 g canned chopped tomatoes
- 6 sprigs mixed fresh herbs (bouquet garni - see Tips)
- 150 g liquid beef stock (see Tips)
- 1 cob loaf (approx. 1000 g - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3379.8 kJ / 807.8 kcal
- Protein
- 37.7 g
- Carbohydrates
- 85.8 g
- Fat
- 32.5 g
- Saturated fat
- 9 g
- Fiber
- 6.9 g
- Sodium
- 1503.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cottage pie
1h 30min
Beef stew with buttermilk dumplings
1h 40min
Braised Potatoes With Mince Meat
30min
Niu rou mian (beef noodles)
35min
Meatballs in a sticky plum sauce (TM6)
1h 25min
Meatballs with chilli cheese potatoes
1h
Creamy beef curry
1h 15 min
Broccoli and ham pasta bake
1h
Family burger pie
1h 25min
Lamb sausage ragu
30min
Buffalo Chicken Spring Rolls
1h 30min
Chicken and Chinese sausage rice
50min