Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 2 tsp sea salt
- 1 pinch ground black pepper
- 800 g chicken thigh fillets, cut into pieces (approx. 5 cm)
- 2 sprigs fresh coriander, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 20 g extra virgin olive oil
- 200 g bacon, cut into pieces (approx. 2 cm)
- 500 g brown onion, cut into wedges (3-4 cm)
- 40 g brandy
- 100 g red wine
- 150 g canned chopped tomatoes
- 6 sprigs mixed fresh herbs (bouquet garni - see Tips)
- 150 g liquid beef stock (see Tips)
- 1 cob loaf (approx. 1000 g - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3379.8 kJ / 807.8 kcal
- Protein
- 37.7 g
- Carbohydrates
- 85.8 g
- Fat
- 32.5 g
- Saturated fat
- 9 g
- Fiber
- 6.9 g
- Sodium
- 1503.3 mg
Alternative recipes
Baked Chicken Pizzaiola
55 min
Niu rou mian (beef noodles)
35 min
Molten chocolate cake
45 min
Orange and vanilla canelé (non-alcoholic)
49h 5min
Easy mac and cheese
40 min
Cottage pie
1h 30 min
Broccoli and ham pasta bake
1h
Sweet and sour pork
40 min
Family Meatloaf
1h 10 min
Dip of all Dips (Thermodudes)
45 min
30 second cupcakes
25 min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15 min