Skip to main content Search
Bread bowl chicken stew

Bread bowl chicken stew
4.5 11 ratings
Prep. 30min
Total 3 h 45min
6 portions
Sign up for free

Ingredients

  • plain flour
    50 g
  • sea salt
    2 tsp
  • ground black pepper
    1 pinch
  • chicken thigh fillet cut into pieces (approx. 5 cm)
    800 g
  • fresh coriander leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil leaves only
    2 sprigs
  • extra virgin olive oil
    20 g
  • bacon cut into pieces (approx. 2 cm)
    200 g
  • brown onion cut into wedges (3-4 cm)
    500 g
  • brandy
    40 g
  • red wine
    100 g
  • canned chopped tomatoes
    150 g
  • mixed fresh herbs (bouquet garni - see Tips)
    6 sprigs
  • liquid beef stock (see Tips)
    150 g
  • cob loaf (approx. 1000 g - see Tips)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1503.3 mg
Protein 37.7 g
Calories 3379.8 kJ / 807.8 kcal
Fat 32.5 g
Fiber 6.9 g
Saturated fat 9 g
Carbohydrates 85.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Roast porchetta with fig macadamia stuffing

4.6(24)

14 h

Buttermilk corn cakes

4.4(45)

25min

Turkey breast roulade with apple and sage stuffing

4.3(23)

1 h 10min

15-minute noodles

3.6(37)

15min

Asian beef salad with peanut dressing (MEATER+®)

4.8(32)

30min

Chicken drumsticks in spicy puttanesca sauce

4.6(78)

2 h 15min

Red capsicum and paprika hollandaise sauce

4.4(21)

15min

Warm wasabi potato salad

4.7(31)

30min

Soufflé omelette with hot smoked salmon

4.3(54)

25min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 h 5min

Meat feast pizza

4.7(15)

1 h 30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15min