Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

4.4 73 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

vegetable oil
40 g
brown onion cut into eighths
1
skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
400 g
button mushroom cut into halves or quarters
250 g
water plus extra to cook
150 g
sea salt plus extra to cook
1 tsp
Chicken stock paste (see Tips)
½ tsp
pouring (whipping) cream
200 g
cornflour
15 g
ground black pepper
½ tsp
Dijon mustard
2 tsp
dried pasta of choice
500 g
fresh chives chopped, to garnish
½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592.9 mg

Protein 41.9 g

Calories 3867.5 kJ / 924.4 kcal

Fat 37.9 g

Fiber 5.7 g

Saturated fat 14.5 g

Carbohydrates 102.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Crumb it up mix (Noni Jenkins)

5min

Laksa paste (Noni Jenkins)

10min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Chicken and Chinese sausage rice

50min

Fresh tomato chutney

10min

Tex-Mex tortillas with shredded pork and black beans

1 h 20min

Jerk chicken with pineapple slaw

5 h

Chilli with corn bread

50min

Creamy "Cambodian" style fish curry

40min

Sri Lankan red beef curry with rice

1 h 40min

Garlic and sage mash

30min