Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

4.4 63 rating

Prep. 15min

Total 45min

4 portions

Ingredients

vegetable oil
40 g
brown onion cut into eighths
1
skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
400 g
button mushroom cut into halves or quarters
250 g
water plus extra to cook
150 g
sea salt plus extra to cook
1 tsp
Chicken stock paste (see Tips)
½ tsp
pouring (whipping) cream
200 g
cornflour
15 g
ground black pepper
½ tsp
Dijon mustard
2 tsp
dried pasta of choice
500 g
fresh chives chopped, to garnish
½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592.9 mg

Protein 41.9 g

Calories 3867.5 kJ / 924.4 kcal

Fat 37.9 g

Fiber 5.7 g

Saturated fat 14.5 g

Carbohydrates 102.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Steamed eggs sunny side up

Steamed eggs sunny side up

15min

Baked chicken pizzaiola

Baked chicken pizzaiola

55min

Footy finals hot dogs

Footy finals hot dogs

1 h 40min

Broccoli and ham pasta bake

Broccoli and ham pasta bake

1 h

Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

1 h 30min

Creamy tomato and feta pasta

Creamy tomato and feta pasta

35min

Broccoli and three cheese pasta bake

Broccoli and three cheese pasta bake

40min

Creamy chicken and sun-dried tomato pasta

Creamy chicken and sun-dried tomato pasta

30min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Tortellini soup

Tortellini soup

20min

Scotch eggs

Scotch eggs

50min

Asian Stir Fry with Noodles (Metric)

Asian Stir Fry with Noodles (Metric)

1 h 5min