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Ingredients
- 600 g cauliflower florets
- 2 Tbsp olive oil, plus 25 g
- ground black pepper, to taste
- 1 garlic clove
- 60 g tahini
- 1 tsp salt, plus extra to taste
- ¼ tsp ground cumin
- 1 tsp lemon juice
- extra virgin olive oil, for garnishing
- fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 679.4 kJ / 162.4 kcal
- Protein
- 3.7 g
- Carbohydrates
- 7.4 g
- Fat
- 14.3 g
- Saturated fat
- 2.1 g
- Fiber
- 3 g
- Sodium
- 429.5 mg
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