Hainan Chicken Rice, Vegetable Soup, Steamed Egg
TM6 TM5

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.0 (4 ratings)

Ingredients

  • 18 oz chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
  • 2 tsp light soy sauce
  • ¼ tsp ground white pepper
  • 3 large eggs
  • 55 oz water, divided
  • 2 tsp salt, divided
  • 2 oz fresh ginger, to taste
  • 2 garlic cloves
  • 1 oz vegetable oil
  • 11 oz rice
  • 1 chicken stock cube
    or 1 tsp chicken stock powder, homemade or store-bought
  • 2 pandan leaves (see Tip)
    or ½ tsp lemongrass paste
  • 1 ½ oz yellow onions, cut into pieces
  • 2 oz potatoes, cubed
  • 2 oz tomatoes, cut in wedges
  • 4 oz carrots, cubed

Nutrition
per 1 portion
Calories
2663 kJ / 637 kcal
Protein
31 g
Carbohydrates
72 g
Fat
24 g
Saturated fat
7 g
Fiber
4 g
Sodium
1488 mg

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