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Ingredients
- 18 oz chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
- 2 tsp light soy sauce
- ¼ tsp ground white pepper
- 3 large eggs
- 55 oz water, divided
- 2 tsp salt, divided
- 2 oz fresh ginger, to taste
- 2 garlic cloves
- 1 oz vegetable oil
- 11 oz rice
-
1
chicken stock cube
or 1 tsp chicken stock powder, homemade or store-bought -
2
pandan leaves (see Tip)
or ½ tsp lemongrass paste - 1 ½ oz yellow onions, cut into pieces
- 2 oz potatoes, cubed
- 2 oz tomatoes, cut in wedges
- 4 oz carrots, cubed
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated fat
- 7 g
- Fiber
- 4 g
- Sodium
- 1488 mg
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