Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

5.0 1 rating

Prep. 30min

Total 35min

8 portions

Ingredients

Avocado spread

fresh red chillies deseeded, cut in pieces
15 g
shallots
50 g
fresh coriander leaves only
10 g
lime juice
80 g
Tabasco ®
1 tsp
salt
1 tsp
ripe avocados flesh only and cut in pieces
400 g

Lime sauce

fresh lemongrass white part only
10 g
fresh red chillies
10 g
fresh coriander leaves
10 g
kaffir lime leaves deveined
5
shallots
100 g
fish sauce
10 g
lime juice
100 g
oyster sauce
60 g
toasted sesame oil
15 g
Worcestershire sauce
1 tsp
extra virgin olive oil
30 g

Assembly

Hokkaido scallops large-sized
8 pieces
coarse sea salt to garnish
1 tsp
freshly ground black pepper to garnish
1 tsp
crispy fried shallots to garnish
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 4 g

Calories 818 kJ / 195 kcal

Fat 17 g

Fiber 2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Chao qing cai (Chinese greens)

10min

Crispy Shallots and Shallot Oil

25min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min

Red Date Longan Peach Gum Dessert

1 h 5min

Steamed Glutinous Rice With Mud Crab

1 h 30min

Teochew Yam Paste with Gingko (Onee)

20min

Peach Gum Snow Fungus Dessert

1 h 10min

Clams in White Wine with Cilantro

25min

All-in-one chicken congee

35min

Steamed cabbage and pork dumplings

1 h 35min

Japanese Savory Egg Custard (Chawanmushi)

40min

White Radish Pork Rib Soup

3 h