Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Drunken Herbal Prawns
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 800 g medium-sized prawns, deveined and patted dry with paper towels
- 350 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 ½ tsp salt
- ½ tsp sugar
- 3 cm fresh ginger, cut in thin strips
- 150 g water
- 10 g black rice vinegar (optional)
- 10 Chinese red dates, rinsed and pitted
- 10 g dang gui (Chinese angelica root), cut in slices
- 1 tbsp wolfberries (goji), soaked to soften
- 2 tsp chicken stock powder
- 1 sprig fresh coriander, chopped, to garnish
- per 1 portion
- 878 kJ / 210 kcal
- 24 g
- 7 g
- 2 g
- Saturated fat
- 1 g
- 0 g
- 1982 mg
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
Tau Eu Bak (Braised Soy Sauce Pork Belly)
White Radish Pork Rib Soup
Teochew Yam Paste with Gingko (Onee)
Pork Ball Soup With Cabbage
Salted Fish Pork Belly
Rice Wine Chicken
Teochew Yam paste with gingko (Onee)
Steamed Chicken with Dang Gui
Pineapple Pork Ribs
Cordyceps Flower Chicken Soup
Vinegar Pork Knuckle