Pan de caja sin gluten

Pan de caja sin gluten

1.0 5 ratings

Prep. 15min

Total 40min

28 rebanadas

Ingredients

500 g de agua
1 cdita de azúcar
15 g de levadura seca instantánea
350 g de harina de garbanzo blanco
150 g de harina de arroz glutinoso
100 g de psyllium
50 g de fécula de maíz
1 cditas de sal
2 cdas de aceite de oliva
harina de arroz glutinoso para masar

Difficulty

medium

Nutrition per 28 rebanadas

Sodium 2579.7 mg

Protein 97.7 g

Calories 10545.2 kJ / 2520.4 kcal

Fat 28.5 g

Fiber 123.6 g

Saturated fat 3.5 g

Carbohydrates 469.9 g

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Mexico

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