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Pan de caja sin gluten

Pan de caja sin gluten
1.0 5 ratings
Prep. 15min
Total 40min
28 rebanadas
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Ingredients

  • 500 g de agua
  • 1 cdita de azúcar
  • 15 g de levadura seca instantánea
  • 350 g de harina de garbanzo blanco
  • 150 g de harina de arroz glutinoso
  • 100 g de psyllium
  • 50 g de fécula de maíz
  • 1 cditas de sal
  • 2 cdas de aceite de oliva
  • harina de arroz glutinoso para masar

Difficulty

medium

Nutrition per 28 rebanadas

Sodium 2579.7 mg
Protein 97.7 g
Calories 10545.2 kJ / 2520.4 kcal
Fat 28.5 g
Fiber 123.6 g
Saturated fat 3.5 g
Carbohydrates 469.9 g

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