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Ingredients
- 375 g de framboises, lavées et séchées
- 400 g de vinaigre de vin rouge (voir conseil)
- 500 g de vinaigre balsamique
- 180 g de sucre brun
- Nutrition
- per 1 La recette complète
- Calories
- 5413.8 kJ / 1289 kcal
- Protein
- 7 g
- Carbohydrates
- 275.1 g
- Fat
- 0.7 g
- Saturated fat
- 0 g
- Fiber
- 31.5 g
- Sodium
- 176.3 mg
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