Italian butter

Italian butter

5.0 4 ratings
Prep. 5min
Total 10min
160 g

Ingredients

  • sun-dried tomatoes in oil, drained
    20 g
  • pitted green olives
    20 g
  • garlic cloves
    2
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches
  • ground black pepper
    ¼ tsp
  • paprika
    ½ tsp

Nutrition per 160 g

Calories 955 kcal / 3995.7 kJ
Protein 4.7 g
Fat 101.2 g
Carbohydrates 15.1 g
Fiber 3.8 g
Saturated fat 62.2 g
Sodium 607.6 mg

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