Italian butter

Italian butter

4.9 9 ratings

Prep. 5min

Total 10min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg

Protein 4.7 g

Calories 3995.7 kJ / 955 kcal

Fat 101.2 g

Fiber 3.8 g

Saturated fat 62.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Avocado Chocolate Mousse

10min

Sunflower Butter

25min

Mulled white wine

15min

Quinoa, Nut and Dairy Free Muesli Slice

1 h 45min

Rainbow cabbage rolls with mushroom sauce

2 h 40min

Ratatouille galette (Thermomix® Cutter)

1 h 40min

Steamed beetroot with creamy walnut sauce

1 h

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13 h

Country-style chicken liver fritters

35min

Plum brioche buns

2 h 30min

Baked whole-side of salmon with yoghurt dressing

55min

Warm beetroot dish

50min