Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g sun-dried tomatoes in oil, drained
- 20 g pitted green olives
- 2 garlic cloves
- 120 g butter (see Tips)
- 2 pinches sea salt
- ¼ tsp ground black pepper
- ½ tsp paprika
- Nutrition
- per 160 g
- Calories
- 3995.7 kJ / 955 kcal
- Protein
- 4.7 g
- Carbohydrates
- 15.1 g
- Fat
- 101.2 g
- Saturated fat
- 62.2 g
- Fiber
- 3.8 g
- Sodium
- 607.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Indonesian white spice paste
35min
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
French dressing
5 min
Camembert with Cranberries and Almonds
30 min
Garlic and herb butter
10min
Mayonnaise
5 min
Gail Kordic's Caramel oranges with sabayon (TM6)
50min
Rösti Bern style (Thermomix® Cutter)
40min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
No ratings
Flammkuchen with dates and bacon
1h 20 min
Homemade tallow or lard
25h 15min
Festive lobster pâté
4h 45min