Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g sweet potatoes, skin on, diced (2 cm)
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 100 g onions, quartered
- 15 g fresh sage leaves, plus 1-2 sprigs for garnishing
- 30 g olive oil, plus 1-2 Tbsp for drizzling
- 320 g risotto rice (e.g. carnaroli, Arborio)
- 60 g dry white wine
- 820 g boiling water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 20 g unsalted butter, diced
- 100 g blue cheese, crumbled
- 80 g pecan nuts, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 3507 kJ / 836 kcal
- Protein
- 22 g
- Carbohydrates
- 107 g
- Fat
- 34 g
In Collections
Alternative recipes
Beetroot, Thyme and Goat's Cheese Risotto
45min
Tomato Risotto - Risotto al pomodoro
30min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Sweet Potato and Courgette Frittata
45min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Pea and Mint Risotto
40min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Goat's Cheese Pie
1h 10min
Avocado Pesto Orecchiette
35min
Petits Pois and Pancetta Risotto
30min
Italian Sausage and Orzo Soup
35min
Courgette and Feta Risotto
30min