Courgette and Potato Parmigiana

Courgette and Potato Parmigiana

3.9 14 rating

Prep. 30min

Total 1 h 15min

6 portions

Ingredients

courgettes ends removed
500 g
potatoes trimmed if necessary to fit in feeder
500 g
Parmesan cheese trimmed if necessary to fit in feeder
100 g
fine sea salt
1 ¼ tsp
ground black pepper
¾ tsp
olive oil plus extra for greasing
60 g
garlic clove
3
coarse rye bread torn in pieces
80 g
onions quartered
150 g
tomato passata
500 g
water
170 g
caster sugar
1 tsp
red pepper flakes to taste
¼ - ½ tsp
dried oregano
1 tsp
fresh basil leaves torn in pieces
10 g
mozzarella (1 ball), torn in small pieces
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 963 mg

Protein 16 g

Calories 1580 kJ / 378 kcal

Fat 20 g

Fiber 5.7 g

Saturated fat 7 g

Carbohydrates 36 g

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