
Devices & Accessories
Courgette and Potato Parmigiana
Prep. 30min
Total 1 h 15min
6 portions
Ingredients
-
courgettes ends removed500 g
-
potatoes trimmed if necessary to fit in feeder500 g
-
Parmesan cheese trimmed if necessary to fit in feeder100 g
-
fine sea salt1 ¼ tsp
-
ground black pepper¾ tsp
-
olive oil plus extra for greasing60 g
-
garlic clove3
-
coarse rye bread torn in pieces80 g
-
onions quartered150 g
-
tomato passata500 g
-
water170 g
-
caster sugar1 tsp
-
red pepper flakes to taste¼ - ½ tsp
-
dried oregano1 tsp
-
fresh basil leaves torn in pieces10 g
-
mozzarella (1 ball), torn in small pieces125 g
Nutrition per 1 portion
Calories
378 kcal /
1580 kJ
Protein
16 g
Fat
20 g
Carbohydrates
36 g
Fiber
5.7 g
Saturated fat
7 g
Sodium
963 mg
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UK and Ireland
UK and Ireland
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