Devices & Accessories
Pear and Gorgonzola Risotto
Prep. 20min
Total 30min
6 portions
Ingredients
-
onions quartered60 g
-
extra virgin olive oil30 g
-
risotto rice350 g
-
dry white wine50 g
-
liquid vegetable stock boiling800 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
Gorgonzola cut in small pieces200 g
-
pears peeled and cut in pieces (1 cm)200 g
-
unsalted butter30 g
Difficulty
easy
Nutrition per 1 portion
Protein
7.7 g
Calories
1182 kJ /
283 kcal
Fat
19.36 g
Carbohydrates
19.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Risotto
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom Risotto
30min
Fennel Risotto
35min
Smoked Mackerel Watercress Dip
5min
Asparagus Risotto
45min
Asparagus and Potatoes with Hollandaise Sauce
50min
Mint Courgettes
30min
Pea Gazpacho
4 h 15min
Gazpacho
1 h 15min
Courgette and Feta Risotto
30min
Pea and Mint Risotto
40min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Aubergine Parmigiana - Parmigiana di melanzane
1 h