Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 41 rating

Prep. 20min

Total 30min

6 portions

Ingredients

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 1182 kJ / 283 kcal

Fat 19.36 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Risotto 9 Recipes
UK and Ireland

You might also like...

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Creamy White Beans and Leeks

20min

Asparagus Risotto

45min

Porcini Mushroom Risotto

35min

Risotto with Gorgonzola and Caramelised Onions

35min

Puy Lentil and Sausage Casserole

45min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Courgette and Feta Risotto

30min

Stracciatella Soup

30min

Polenta with Prawns, Chorizo and Spinach

25min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Pea and Mint Risotto

40min