Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

3.9 43 ratings

Prep. 20min

Total 30min

6 portions

Ingredients

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 1182 kJ / 283 kcal

Fat 19.36 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Risotto 9 Recipes
UK and Ireland

You might also like...

Spinach, Tomato and Goat's Cheese Quiche

1h

Vegan Burgers

45min

Patatas Bravas with Aioli

1h 15min

Parsnip Soup with Caramelised Onions

55min

Vegan Chickpea and Mushroom Stew

30min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Minestrone

45min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Lentil moussaka

2h 20min

Steamed Broccoli Mash

35min

Leftover Vegetable Houmous

10min

Baby-friendly Roasted Red Pepper Houmous

50min