
Devices & Accessories
Courgette and Feta Risotto
Prep. 10min
Total 30min
4 portions
Ingredients
-
courgettes cut in pieces (4 cm)180 g
-
onions quartered50 g
-
garlic clove1
-
unsalted butter cut in pieces40 g
-
olive oil40 g
-
risotto rice320 g
-
white wine70 g
-
vegetable stock cube (for 0.5 l)1
-
water680 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
feta cheese diced (1 cm)75 g
-
fresh basil finely chopped6 leaves
Difficulty
easy
Nutrition per 1 portion
Calories
517 kcal /
2163 kJ
Protein
9.8 g
Fat
23.5 g
Carbohydrates
66.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pea and Mint Risotto
40min
Mushroom Stroganoff
30min
Mediterranean Pearl Barley Risotto
1 h
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Lentil Moussaka
2 h 20min
Mushroom Stroganoff with Parsnip and Leek Purée
1 h 15min
Carrot, Pumpkin and Chard Pie
1 h 20min
Pumpkin Pearl Barley Risotto with Chorizo
45min
Beetroot, Thyme and Goat's Cheese Risotto
45min
Aubergine, Courgette and Red Lentil Gratin
1 h 10min
Tomato Risotto - Risotto al pomodoro
30min
Asparagus Risotto
45min