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Rollitos de rosbif rellenos de tomate y mozzarella
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Ingredients
- 10 g de hierbas frescas variadas (solo las hojas)
- 1 diente de ajo
- 2 cucharaditas de sal
- 1 cucharadita de pimienta negra molida
- 900 - 1000 g de lomo alto de buey (en una sola pieza)
- 600 g de agua (y algo más para la salsa)
- 200 g de mozzarella fresca en dados de 5 mm
- 200 g de tomate maduro (pelado y sin semillas) en dados de 5 mm
- 20 g de hojas de albahaca frescas picadas
- 4 cucharadas de aceite de oliva virgen extra
- 30 g de cebollino fresco
- 20 g de mantequilla
- 5 g de maicena
- Nutrition
- per 1 ración
- Calories
- 320 kcal / 1340 kJ
- Protein
- 31.9 g
- Fat
- 20.2 g
- Carbohydrates
- 3.5 g
- Fiber
- 1 g
- Saturated fat
- 8.1 g
- Sodium
- 837.7 mg
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