Peeler Roasted Carrots with Mint and Thyme (Metric)
TM6

Peeler Roasted Carrots with Mint and Thyme (Metric)

4.0 (4 ratings)

Ingredients

  • 30 g extra virgin olive oil
  • ¼ - ½ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp salt
  • ground black pepper, to taste
  • 800 g carrots, large diameter, cut into uniform pieces (5 cm)
  • 1110 g water, divided
  • fresh mint leaves, to garnish
  • fresh thyme leaves, to garnish

Nutrition
per 1 portion
Calories
607 kJ / 145.1 kcal
Protein
1.9 g
Carbohydrates
19.3 g
Fat
7.4 g
Saturated fat
1.1 g
Fiber
5.6 g
Sodium
293.7 mg

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