Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 800 g carrots, large diameter, cut into uniform pieces (5 cm)
- 1110 g water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated fat
- 1.1 g
- Fiber
- 5.6 g
- Sodium
- 293.7 mg
Alternative recipes
Maple Cream Custard
20min
Fermented Onions (with Cutter)
72h 30min
Cauliflower Mash
25min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Sliced Potato Salad with Herb Vinaigrette (TM5)
45min
Moroccan Lamb with Preserved Lemon Couscous
4h
Slow Cooked Chili con Carne (Metric)
7h
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
30min
Peeler Warm Potato Salad (Metric)
45min
Peeled Garlic
5min
Chilli Lime Steamed Corn
25min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min