Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fiber 2.3 g

Saturated fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

45min

Sauerkraut (Thermomix®️ Cutter)

168 h 35min

Rosti canapé cups with Thermomix cutter

40min

Beetroot Carpaccio

20min

Aquafaba meringue kisses

2 h 30min

Oranges in caramel syrup with ginger wafers

4 h 30min

Greek Yoghurt with Honey and Walnuts

18 h 30min

White bean purée and anchovy on crostini

45min

Jerusalem artichoke soup with cheese shards

1 h 10min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Smashed pea and bean dip

30min

Sumac-spiced Houmous

5min