Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fiber 2.3 g

Saturated fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Mixed Mushroom Sauté

30min

Pickled Korean daikon (Thermomix® Cutter)

20min

Pickled Grated Carrots

45min

Roast Duck with Plums and Cauliflower Potato Purée

2h

Celeriac remoulade (Thermomix® Cutter)

10min

Tahini

25min

Curry Powder Mix

15min

Classic Zabaglione

15min

Tahini

20min

Salmon Gravadlax with Buckwheat Blinis

48h

Parsnip and bean mash

25min