Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 rating

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fiber 2.3 g

Saturated fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1 h 15min

Vegan Rainbow Salad

Vegan Rainbow Salad

25min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4 h 50min

Caramelised Red Onion Chutney

Caramelised Red Onion Chutney

24 h

Muhamara dip

Muhamara dip

5min

Basil oil

Basil oil

10min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48 h

Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

15min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55min

Spiced Nuts

Spiced Nuts

20min

Seeded Protein Crackers

Seeded Protein Crackers

30min