Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fiber 2.3 g

Saturated fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Coconut Dhal

25min

Macadamia and Lime Basil Pesto

25min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Spiralized Sweet Potato Latkes

55min

Grated Carrot Salad (TM6)

10min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Celeriac remoulade (Thermomix® Cutter)

10min

Easy and Quick Vegetable Pickles

48 h

Vegetarian cassoulet with pulses

40min

Freekeh pilaf with broad beans

1 h

Spiced carrot salad

5min