Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Avocado Tikka (Matthew Kenney) Metric
Prep. 1 h 25min
Total 6 h 5min
8 portions
Ingredients
-
cashew nuts225 g
-
water to soak
Curry Leaf Oil
-
fresh curry leaves destemmed45 g
-
grapeseed oil60 g
-
sea salt1 pinch
Curry Leaf Yogurt
-
filtered water140 g
-
apple cider vinegar30 g
-
agave syrup30 g
-
sea salt1 tsp
Tikka Sauce
-
extra virgin olive oil60 g
-
curry powder2 tbsp
-
apple cider vinegar2 tbsp
-
salt1 tsp
Potato Breads
-
water850 g
-
potatoes peeled and cubed (5 cm)425 g
-
fresh dill (approx. 1 bunch)30 g
-
fresh curry leaves destemmed (approx. 1 handful)
-
all-purpose flour425 g
-
extra virgin olive oil to fry (2 tbsp per batch)450 g
-
avocados peeled, sliced in wedges4
-
microgreens to garnish
-
edible flowers to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
564.7 mg
Protein
14.2 g
Calories
4896.7 kJ /
1170.4 kcal
Fat
94.3 g
Fiber
11.8 g
Saturated fat
14.4 g
Carbohydrates
73.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
You might also like...
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30min
Tofu Stew
30min
Cold Red Curry Soup
30min
BBQ Jackfruit Burritos
45min
Aperol® Sour with Aquafaba Foam
10min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1 h 30min
Vegan Danish Pastries
1 h 15min
Jasmine rice
40min
Vegetable Stew
1 h 15min
Vegan Macaroni and Cheese
5 h
Vegan Pesto
10min
Thai Green Curry and Lemongrass Rice
1 h 15min