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Cheddar and Stilton Soufflé Omelette
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- 3 large eggs, separated
- 30 g Cheddar cheese, cut in pieces
- 30 g Stilton, cut in pieces
- 20 g spring onions, sliced (1 cm)
- 30 g milk
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- 1 Tbsp butter, for frying
- 2 sprigs fresh parsley, leaves only, chopped, for serving
- per 1 portion
- 2636 kJ / 630 kcal
- 37 g
- 2.2 g
- 52.6 g
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