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Ingredients
- 2 rametti di prezzemolo fresco le foglioline lavate ed asciugate
- 4 tranci di nasello freschi (600 g circa)
- 4 pizzichi di sale
- 40 g di olio extravergine di oliva + q.b.
- 500 g di acqua
- 200 g di carote pelate e a bastoncini (4-5 cm)
- 200 g di carote viola pelate e a bastoncini (4-5 cm)
- 2 pizzichi di timo secco
- Nutrition
- per 1 porzione
- Calories
- 232.3 kcal / 971.3 kJ
- Protein
- 26.8 g
- Fat
- 10.7 g
- Carbohydrates
- 7.6 g
- Fiber
- 3.3 g
- Saturated fat
- 1.5 g
- Sodium
- 997.3 mg
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