Tomato Bread Pudding

Tomato Bread Pudding

3.7 3 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

unsalted butter plus extra to grease
4 oz
stale bread brioche (whole slices)
5 oz
whole tomatoes undrained (approx. 28 oz can)
1 can
sugar
4 oz
salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1201 kJ / 287 kcal

Fat 16 g

Fiber 3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Baked Spinach and Eggs

35min

Cream Cheese Spread with Radishes

5min

Spanish Rice

30min

Vegetable Patties

1 h

Ginger Pork Lettuce Cups with Strawberry Chutney

50min

Eggplant "Meatballs" with Romesco Sauce

2 h 45min

Caponata

50min

Risotto with Parmesan Cheese

30min

Ancient Grain Bread

2 h 30min

Garbanzo Bean Soup with Spinach

40min

Cornbread

40min

Baked Beet Falafel Buddha Bowls

1 h 5min